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Hospitality
| Food Hygiene and Safety - Terry simpson |
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This course meets Food Safety Program requirements and covers safe food handling and safe storage, effective use of detergents and sanitisers, waste and pest control. It also includes an overview of how the food safety legislation affects you. Successful participants will gain Statement of Attainment siTXOHS002A Follow workplace hygiene procedures from Certificate III in Hospitality (siT30707).
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P201H01 |
Port Macquarie |
Fri Jan 20 - Jan 20, 1 session |
9am -
3pm
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$112 |
> enrol now |
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P202H02 |
Port Macquarie |
Fri Feb 24 - Feb 24, 1 session |
9am -
3pm
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$112 |
> enrol now |
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P203H02 |
Port Macquarie |
Sat Mar 31 - Mar 31, 1 session |
9am -
3pm
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$112 |
> enrol now |
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